Thanksgiving is almost here! 🥧 And for most, that means PIE!
Making the perfect homemade pie crust isn’t as difficult as you might think.
It just takes some practice and a bit of attention to detail. These are my top tips for making the BEST flaky pie crust.
15 Tips for Perfect Pie Crust​ |
These tips all work with any pie dough recipe however, I find my recipe pretty fail-proof and it includes an in-depth tutorial for how to make pie crust, including multiple crimping techniques.
You can make your pie dough now, store it in the fridge or freezer, or go ahead and assemble your Thanksgiving pies!
Freezing a whole pie is a great way to prepare a big holiday meal in advance if you’ve got the time and freezer space.
​Keep Reading my Tutorial on How to Prep & Freeze Pie Crust >>>​
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Happy Thanksgiving!
Baker Bettie
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​Want to learn online? The Better Baking School is my online school with over 26 courses and a new one added every month. Everything from French breads and cake & cookie decorating to savory baking - I've got you covered. Signup here!​ |
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Hi Reader, Don't forget to signup for this Sunday's VIRTUAL Thanksgiving Prep Class! Class starts at 12pm CST! Watch LIVE or watch the recording later. Baker Bettie will walk you through prepping the components for her Creamiest Pumpkin Pie as well as her soft dinner roll recipe so they are ready to bake for Thanksgiving! GRAB TICKETS >> All virtual classes are held over Zoom. You will also receive a video recording of the class following the event for you to watch at your own convenience if...